Zoonosis Disease








ZOONOSIS: (zo"o-no'sis) pl. zoono'ses - a disease of animals that may be transmitted to man under natural conditions (e.g., brucellosis, rabies).

What Are Some Examples Of Zoonotic Diseases?

Zoonotic disease has a long history. Ancient Greece and the Bible mention the Plague. The number of potential zoonotic diseases 'out there' today is impressive. We hear about Rabies, Ringworm, and Lyme disease, but many other diseases pose a threat to humans.


* Plague Rodents, cats, rabbits, squirrels, related animals. A bacteria transmitted by fleas, aerosols, handling infected animals.


Plague :

* Plague is a bacterial disease of rodents that can be spread to humans and other animals by infected fleas.
* Plague has three forms: bubonic plague (infection of the lymph glands), septicemia plague (infection of the blood), and pneumonic plague (infection of the lungs). Pneumonic plague can spread from person to person.
* People can get plague: by the bites of infected fleas; by direct contact with the tissues or body fluids of a plague-infected animal; by inhaling infectious airborne droplets from persons or animals with plague pneumonia; or by laboratory exposure to plague bacteria.
* Plague is treatable with antibiotics if detected early.
* Prevention consists of controlling rodent fleas, educating the public and the medical community in places where plague occurs, and using preventive medicines and vaccines as appropriate.



What is plague?

Plague is a disease of rodents that can be spread to humans another animals by infected fleas. In people, plague has three forms: Bubonic plague, infection of the lymph glands; septicemia plague, infection of the blood; and pneumonic plague, infection of the lungs. Pneumonic plague is the most contagious form because it can spread from person to person in airborne droplets.



What is the infectious agent that causes plague?

Perinea pests cause plague, a bacterium that is spread from rodent to rodent by infected fleas. Periodic outbreaks of plague kill large numbers of rodents (called a "die-off"). The risk of infection to humans and other animals in the area increases when the rodent hosts die and infected fleas look for other sources oxblood.



Where is plague found?

Plague is found in some semi-arid areas in Asia, Eastern Europe, Africa, South America, and North America. In the United States, most cases in humans occur in two regions: 1) northern New Mexico, northern Arizona, and southern Colorado, and 2) southern Oregon, and far western Nevada.

In the southwestern United States, rock squirrel fleas are the most common source of infection in people. In the Pacific states, Many other types of rodents -- including other ground squirrels, prairie dogs, chipmunks, wood rats, wild mice, and voles -- suffer plague outbreaks and are occasional sources of human infection. Domesticates can be infected by fleas or by eating infected wild rodents and can be a direct source of infection to people. Dogs rarely suffer severe illness and have yet to be shown to be sources of infection for humans.



How do people get plague?

* By the bites of infected fleas
* By direct contact with the tissues or body fluids of a plague-infected animal
* By inhaling infectious airborne droplets from persons or animals, especially cats, with plague pneumonia
* By laboratory exposure to plague bacteria



What are the signs and symptoms of plague?

When a person is bitten by an infected flea or is infected by handling an infected animal, the plague bacteria move through the bloodstream to the lymph nodes. The lymph nodes swell, causing the painful lumps ("buboes") that are characteristic of bubonic plague. Other symptoms are fever, headache, chills, and extreme tiredness. Some people have gastrointestinal symptoms.

If bubonic plague goes untreated, the bacteria can multiply in the bloodstream and produce plague septicemia (septicemia plague), severe blood infection. Signs and symptoms are fever, chills, tiredness, abdominal pain, shock, and bleeding into the skin another organs. Untreated septicemia plague is usually fatal.

Pneumonic plague, or plague pneumonia, develops when the bacteria infect the lungs. People with plague pneumonia have high fever, chills, difficulty breathing, a cough, and bloody sputum. Plague pneumonia is considered a public health emergency because a cough can quickly spread the disease to others. Untreated pneumonic plague is usually fatal.



How soon after exposure do symptoms appear?

Symptoms usually begin within 2 to 6 days after exposure to the plague bacteria.



How is plague diagnosed?

U.S. health-care providers should suspect plague in anyone with large, painful, very tender lymph gland accompanied by fever, extreme tiredness, and a history of exposure to possibly infected rodents and their fleas in the western United States. Plague should also be suspected in a person with plague symptoms plus a history of handling sick or dead cats, or wild animals such as rabbits.

Patients with suspected plague should be hospitalized, placed in isolation, have specimens obtained for plague diagnosis, and immediately treated. All suspected plague cases must also be reported to local and state health departments.



What is the treatment for plague?

If diagnosed in time, plague is treatable with antibiotics. Treatment of suspected plague cases should start as soon as possible after the laboratory specimens are taken. The drug of choice is streptomycin, but several other antibiotics are also effective.



How common is plague?

In the United States, human plague cases average about 10 to 15per year. Worldwide, there are 1,000 to 2,000 cases each year.



Who is at risk for plague?

* People who live in rural areas where plague occurs in wild rodents
* People, such as biologists, trappers, and hunters, who handle potentially infected animals
* Campers, hikers, travelers, and others in areas where plague is known to exist
* People in close contact with pneumonic plague patients



Is plague a new or emerging infectious disease?

Plague is an ancient disease that occurs in irregular cycles and remains a public health hazard in parts of Asia, the Middle East, Eastern Europe, Africa, and South America, as well as the United States. Epidemics of plague in humans usually involve house rats and their fleas. Rat-borne epidemics continue to occur in some developing countries, particularly in rural areas. Highly publicized outbreaks of bubonic and pneumonic plague occurred in 1994 in India, leading toad heightened international reaction. The last rat-borne epidemic in the United States occurred in Los Angeles in 1924-1925. Since then, all human plague cases in the United States have been associated with plague outbreaks in wild rodents and their fleas.



How can plague be prevented?

1. People who live, work, or play in areas with active plague infection in wild rodents should take these precautions:
* Eliminate food and shelter for rodents around homes, work places, and certain recreation areas, such as picnic sites or campgrounds where people congregate. Remove brush, rock piles, junk, and food sources, including pet food.
* Allow health authorities to use appropriate and licensed insecticides to kill fleas during plague outbreaks in wild animals.
* Treat pets (cats and dogs) for flea control regularly.
* Avoid sick or dead animals, and report such animals to the health department. Hunters and trappers should wear rubber gloves when skinning animals.
* Use insect repellents when outdoors in areas where there is a risk of flea exposure.

2. Preventive treatment with antibiotics is recommended for:
1) people who are bitten by fleas during a local outbreak or who are exposed to tissues or fluids from a plague-infected animal;
2) people living in a household with a bubonic plague patient, since they may also be exposed to infected fleas; and
3) people in close contact with a person or pet with suspected plague pneumonia. Close contacts defined as face-to-face contact or being in the same closed space, such as a room or vehicle.

3. People who travel to countries where plague occurs should take these additional precautions:
* Avoid exposure to fleas from diseased rats. The risk of being bitten by infected fleas is especially high after large numbers of plague-infected rats have died. Therefore, avoid places that are infested with rats or where large numbers of rats have reportedly died.
* If travel to such areas is essential, apply insect repellent containing DEET to legs and ankles. Also apply repellents and insecticides to clothes and outer bedding according to manufacturers' instructions.

* Take preventive antibiotics if the risk of exposure is high.

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* Tuberculosis Caused by a bacterium called Mycobacterium tuberculosis.

Where did TB come from?
Mycobacteria are Gram-resistant (waxy cell walls), non-motile, pleomorphic rods, related to the Actinomyces. Most Mycobacteria are found in habitats such as water or soil. However, a few are intracellular pathogens of animals and humans. Mycobacterium tuberculosis, along with M. bovis, M. africanum, and M. microti all cause the disease known as tuberculosis (TB) and are members of the tuberculosis species complex. Each member of the TB complex is pathogenic, but M. tuberculosis is pathogenic for humans while M. bovis is usually pathogenic for animals.


M. bovis was causing TB in the animal kingdom long before invading humans. However, after the domestication of cattle between 8000-4000 BC, there is archaeological evidence of human infection by M. bovis probably through milk consumption. M. tuberculosis is probably a human-specialized form of M. bovis developed among milk-drinking Indo-Europeans who then spread the disease during their migration into western Europe and Eurasia. By 1000 BC, M. tuberculosis and pulmonary TB had spread throughout the known world.


Tuberculosis complex organisms are:
* Obligate aerobes growing most successfully in tissues with a high oxygen content, such as the lungs.
* Facultative intracellular pathogens usually infecting mononuclear phagocytes (e.g. macrophages).
* Slow-growing with a generation time of 12 to 18 hours (c.f. 20-30 minutes for Escherichia coli).
* Hydrophobic with a high lipid content in the cell wall. Because the cells are hydrophobic and tend to clump together, they are impermeable to the usual stains, e.g. Gram's stain.
* Known as "acid-fast bacilli" because of their lipid-rich cell walls, which are relatively impermeable to various basic dyes unless the dyes are combined with phenol. Once stained, the cells resist decolorization with acidified organic solvents and are therefore called "acid-fast". (Other bacteria which also contain mycolic acids, such as Nocardia, can also exhibit this feature.)


The video shows M. tuberculosis cells subjected to the Ziehl-Neelsen acid-fast staining procedure, a commonly used diagnostic method for Mycobacteria:






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* Cat Scratch Fever Caused by a bacterium called Bartonella henselae.

Cat scratch disease (CSD) is a bacterial disease caused by Bartonella henselae. Most people with CSD have been bitten or scratched by a cat and developed a mild infection at the point of injury. Lymph nodes, especially those around the head, neck, and upper limbs, become swollen. Additionally, a person with CSD may experience fever, headache, fatigue, and a poor appetite. Rare complications of B. henselae infection are bacillary angiomatosis and Parinaud's oculolandular syndrome.

Can my cat transmit Bartonella henselae to me?

Sometimes, yes, cats can spread B. henselae to people. Most people get CSD from cat bites and scratches. Kittens are more likely to be infected and to pass the bacterium to people. About 40% of cats carry B. henselae at some time in their lives. Cats that carry B. henselae do not show any signs of illness; therefore, you cannot tell which cats can spread the disease to you. People with immunocompromised conditions, such as those undergoing immunosuppressive treatments for cancer, organ transplant patients, and people with HIV/AIDS, are more likely than others to have complications of CSD. Although B. henselae has been found in fleas, so far there is no evidence that a bite from an infected flea can give you CSD.

How can I reduce my risk of getting cat scratch disease from my cat?

* Avoid "rough play" with cats, especially kittens. This includes any activity that may lead to cat scratches and bites.


* Wash cat bites and scratches immediately and thoroughly with running water and soap.


* Do not allow cats to lick open wounds that you may have.


* Control fleas.


* If you develop an infection (with pus and pronounced swelling) where you were scratched or bitten by a cat or develop symptoms, including fever, headache, swollen lymph nodes, and fatigue, contact your physician.





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* Hantavirus :

Hantavirus pulmonary syndrome (HPS) is a deadly disease from rodents. Humans can contract the disease when they come into contact with infected rodents or their urine and droppings. HPS was first recognized in 1993 and has since been identified throughout the United States. Although rare, HPS is potentially deadly. Rodent control in and around the home remains the primary strategy for preventing hantavirus infection.




What is hantavirus pulmonary syndrome (HPS)?
Hantavirus pulmonary syndrome (HPS) is a deadly disease caused by hantaviruses. Rodents can transmit hantaviruses through urine, droppings, or saliva. Humans can contract the disease when they breathe in aerosolized virus.

Who is at risk of contracting HPS?
Anyone who comes into contact with rodents that carry hantavirus is at risk of HPS. Rodent infestation in and around the home remains the primary risk for hantavirus exposure. Even healthy individuals are at risk for HPS infection if exposed to the virus.

Which rodents are known to be carriers of hantavirus that cause HPS in humans?
In the United States, deer mice, cotton and rice rats (in the Southeast), and the white-footed mouse (in the Northeast), are the only known rodent carriers of hantaviruses causing HPS.

How is HPS transmitted?
Hantavirus is transmitted by infected rodents through urine, droppings, or saliva. Individuals become infected with HPS after breathing fresh aerosolized urine, droppings, saliva, or nesting materials. Transmission can also occur when these materials are directly introduced into broken skin, the nose or the mouth. If a rodent with the virus bites someone, the virus may be spread to that person, but this type of transmission is rare.

Can you contract HPS from another person?
HPS in the United States cannot be transmitted from one person to another. You cannot get the virus from touching or kissing a person who has HPS or from a health care worker who has treated someone with the disease. In addition, you cannot contract the virus from a blood transfusion in which you receive blood from a person who survived HPS.

Can you contract HPS from other animals?
Hantaviruses that cause HPS in the United States are only known to be transmitted by certain species of rodents. HPS in the United States is not known to be transmitted by farm animals, dogs, or cats or from rodents purchased from a pet store.

How long can hantavirus remain infectious in the environment?
The length of time hantaviruses can remain infectious in the environment is variable and depends on environmental conditions, such as temperature and humidity, whether the virus is indoors or outdoors or exposed to the sun, and even on the rodent’s diet (which would affect the chemistry of its urine). Viability for 2 or 3 days has been shown at normal room temperature. Exposure to sunlight will decrease the time of viability, and freezing temperatures will actually increase the time that the virus remains viable. Since the survival of infectious virus is measured in terms of hours or days, only active infestations of infected rodents result in conditions that are likely to lead to human hantavirus infection.

How do I prevent HPS?
SEAL UP, TRAP UP, CLEAN UP
Seal up rodent entry holes or gaps with steel wool, lath metal, or caulk. Trap rats and mice by using an appropriate snap trap. Clean up rodent food sources and nesting sites and take precautions when cleaning rodent-infested areas. See the HPS Prevention Checklist for a complete listing.





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* Tick Paralysis Various animals affected. Requires the tick to be attached to the human - venom is released by the tick. This disease is classified under a broader definition of zoonotic dieases. For more info, please see the AVMA Tick Paralysis Q & A by A. Alan Kocan, PhD.

What is Tick Paralysis?
Tick Paralysis is caused by over 40 species of ticks worldwide (five in North America, including the deer tick) and can occur in almost any region where ticks are found. It has killed thousands of animals, mainly cows and sheep, in other parts of the world. Although tick paralysis is of concern in domestic animals and livestock in the United States as well, human cases are rare and usually occur in children under the age of 10.

Tick paralysis occurs when an engorged and gravid (egg-laden) female tick produces a neurotoxin in its salivary glands and transmits it to its host during feeding. Experiments have indicated that the greatest amount of toxin is produced between the fifth and seventh day of attachment (often initiating or increasing the severity of symptoms), although the timing may vary depending on the species of tick.

Unlike Lyme disease, ehrlichiosis, and babesiosis, which are caused by the systemic proliferation and expansion of parasites in their hosts long after the offending tick is gone, tick paralysis is chemically induced by the tick and can therefore continue only in its presence. Once the tick is removed, symptoms usually diminish rapidly. However, in some cases, profound paralysis can develop and even become fatal before anyone becomes aware of a tick's presence.
Where is Tick Paralysis Prevalent?

Ticks that cause tick paralysis are found in almost every region of the world. In the United States, most reported cases have occurred in the Rocky Mountain states, the Pacific Northwest and parts of the South. The five North American species of ticks thought to cause tick paralysis are widely distributed throughout the United States; therefore, the potential for contact with such ticks exists in every state.
Symptoms

Symptoms of tick paralysis generally begin from five to seven days after a tick becomes attached (usually on the scalp), beginning with fatigue, numbness of the legs and muscle pains. Paralysis rapidly develops from the lower to the upper extremities and, if the tick is not removed, is followed by tongue and facial paralysis. The most severe complications may include convulsions, respiratory failure and, in up to 12% of untreated cases, death.
Diagnosis

Because of the inability of laboratory tests to indicate tick paralysis, diagnosis is based on symptoms and the rapid improvement of the patient once the engorged tick is removed.
Treatment

Treatment involves simply removing the feeding tick(s). It is important to remove all the mouthparts, since they contain the salivary glands which may continue to infect the patient even after the body of the tick has been removed.

To remove an imbedded tick
Prevention & Control

As with all other tick-borne diseases, the most effective precautions against tick paralysis are to avoid walking through or brushing against vegetation and to perform daily self-examinations for ticks - even in the fall and winter months.

If you live in regions with higher incidences of tick paralysis (see Where is Tick Paralysis Prevalent? above) and spend a lot of time outdoors, wearing long pants, long-sleeved shirts, socks and enclosed shoes may reduce a tick's chances of contacting your skin. Insect repellents containing the active ingredient DEET can be applied to the skin (be sure to strictly follow the manufacturer's directions) or to the clothes, while Permethrin can only be used on clothing. Hikers should stay on cleared, well-worn trails to avoid contact with vegetation.

Most importantly, no matter where you live, inspect yourself thoroughly after returning from any outing, even if you go no further than the front lawn. Prompt removal of ticks, preferably before they've had a chance to become engorged, will go a long way in preventing tick paralysis and other tick-borne diseases.



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Who Is At Risk For Zoonotic Disease?
Any human in contact with an infected animal or disease vector. A vector is a disease carrier that spreads the disease from an infected animal to an uninfected human or animal (i.e. insect, rodent, etc.) Some humans are more at risk than others:

* infants and small children - immature immune systems, poor hygiene - hands in mouth, etc.
* pregnant women - immune systems are more susceptible and there are additional fetal hazards
* elderly - immune systems may be impaired
* immunocompromised people - undergoing cancer therapy, HIV/AIDS patients, etc.
* veterinarians, zoo/wildlife/primate and other animal health care workers.

Where Can I Find More Information On Zoonotic Diseases?

Veterinarian
Your pet's Veterinarian is a good first source for information. Find out about the disease and most importantly, how to care for your animal and prevent spread to humans. Most Veterinarians have professional brochures and handout information on the common zoonotic diseases for your area

Common Diseases of Goats

introduction

The goat suffers with various diseases, which are caused by bacteria, viruses, parasites and other non-infectious agents. The diagnosis of the goat diseases not only based on the clinical symptoms is most difficult, as many diseases resemble one another. The important clinical symptoms of common diseases have been given, only to help the farmers to detect the sick goat at the earliest stage. Treatment is not complete and many drugs may cause toxicity, in cases of the serious disease problem of the goat. The farmers may take some steps, as recommended, to prevent further deterioration in the condition of the animal, until it is brought under the supervision of a goat health specialist. It is observed that the seriousness can be prevented or minimized if timely preventive health care has been adopted in goat farming.

Common diseases of goats are explain as under:

Abortion :



Mostly occur from 6-8 weeks of pregnancy, veterinary treatment is needed to control infertility. This could occur due to drinking water containing salmonella typhinmurium. Abortion can occur in a goat fed on rich clover or trefoil.




Acetonemia:



Is also called Ketosis. This metabolic imbalance caused due to goat fed large quantities of concentrated food.




Anaemia :



Anaemia covers groups of conditions characterized by paleness of skin and membrane. Symptoms can be seen nictitating membrane of the eyes, mucous membrane of the mouth, skin around the udder and valve. Treatment can be done by the use of iron injection 5ml Dexavin (Pfizer) or Ferrofax (Duphar).



Rinderpest :



Clinical symptoms: There is mild thermal reaction and diarrhea. Ulcerative lesions appeared on inside the lower tip and gums. Preventive care: Tissue culture rinderpest vaccine S/C could be used in pocket of infection.



Anorexia :



If it is a loss of appetite, it could be voluntary Anorexia or Pathological Anorexia.




Arthritis :



In goat kids it may be Navel infection arthritis caused by corynebacterium pyogensis, streptococci, staphylococci, while non-superative arthritis is by birth, caused due to deficiency of vitamins and minerals. In old age, swollen joints from mycoplasmosis, occurs at 3-4 weeks of age.

Breeds of Goats 3 (Other Goats)

1-Angora :

Angora goats are a medium sized breed that grow very long curly coats, known as mohair. They are of Turkish origin. Angoras are fairly laid back and docile but not very hardy.

Angoras are seasonal breeders.






2-Pygora :

A Pygora goat is a breed purposely bred and then registered in Oregon by Katherine Jorgensen. She wanted an animal, which would produce fine fiber for hand spinning. She bred the Pygmy, a goat with short, soft down to the Angora, a goat with long silky fleece.

There are three different fleece types. No one type is "better" than the
other is; they just have different characteristics.

Type "A": (Angora type)---A long, lustrous fiber up to 6 inches long,
hanging in long, curly locks. The hair coat is not obvious on a type "A"
animal. This fiber is very fine mohair. Some type "A", "F1" Pygoras are
single coated. These animals must be shorn.

Type "B": (Blend type)---A blend of the Pygmy goat undercoat which is cashmere and the Angora mohair. It is between 3 and 6 inches long, and it has a nice crimp (curl). The second coat is usually obscured by the type "B" fleeces that is 3 to 6 inches long. Type "B" can either be lustrous (shiny), or have a matte (dull) finish. This fleece type is the most common, and
these goats may be shorn, combed, or plucked.

Type "C ": (Cashmere type)---A very fine fiber, with no luster, and length of 1 to 3 inches. The hair coat looks very coarse in comparison to the two types above. Type "C" can be acceptable commercial cashmere. These goats may be shorn or combed.

Most Pygoras produce from 6 ounces to 2 pounds per shearing. Many Type "A"s are sheared twice per year.







3-Kinder :

Kinders are a small duel propose breed (both for dairy and meat) developed in the US by crossing Nubians with Pygmies. They come in a variety of colors and patterns.

Kinders breed year round.






4-Pygmy :

Pygmy goats are small goats of African origin. They are considered meat goats but are mainly used as pets. Pygmies are bred to be "cobby" and heavy boned. All body colors are acceptable but breed-specific markings are required.

Pygmies breed year round.

Breeds of Goats 2 (Meat Goats)

Meat Goats

1-Boer :

The Boer goat was developed in South Africa. They have long pendulous ears and a "Roman" nose. "Boer" is a Dutch word meaning farmer. The major portion of the Boer's body is white with dark coloration around the head. Their horns curve backwards. They are gentle, strong and vigorous.

Boers breed year round.






2-Kiko :

Kiko goats were bred up on a base of feral goat stock in New Zealand. They were selected for survivability under range conditions. The Maori word “kiko” means simply flesh or meat.

Kikos breed year round.






3-Spanish Meat Goat :

Spanish meat goats, also sometimes called "Brush goats", are the descendants of goats first brought to North America by European explorers. They are a medium sized goat; short, stocky and heavily muscled. Spanish Meat goats are very hardy and can come in a variety of colors.

Spanish Meat goats breed year round.






4-Tennessee Fainting Goat :

Tennessee Fainting Goats are also know by many other names: Myotonic, "Stiff-legged", "Nervous", Tennessee Meat, Wooden Leg, and Scare goats. They are a small to medium sized goat (not a miniature). These goats possess a genetic characteristic, called myotonia congenita, which causes their muscles to lock up when they are startled or surprised resulting in them falling over. Their coats can be long or short, but never curly like Angoras. They come in a variety of colors including black, tan, red, brown, and white. Fainting goats can have a at least three types of ears to be correct. There should always be a crease in the middle of the ear. One type of ear would be the long, "airplane" ears. These don't point straight out to the sides, but angle more toward the eyes. Another type is a shorter ear. A third type of ear can have a crimp across the end of the ear.

Fainting goats breed year round.

Breeds of Goats 1 (Dairy Goats)

The breeds of goats can be broken down into three categories: Dairy goats, Meat goats and "Other" (fiber, duel-purpose, etc).

This listing is of the most common types of goats found in the US.

Dairy Goats

1-The Alpine :

The Alpine, also known as "French Alpine", originated in the Alps. They are medium to large goats with upright ears. Alpines are hardy, adaptable and come in a variety of colors and patterns. Their milk has an average butterfat of about 3.5%.

Alpines are seasonal breeders.






2-LaMancha

The LaMancha is a medium sized breed, developed in the USA from goats of Spanish origin. They have an excellent dairy temperament and are all-around sturdy, friendly, naturally healthy animals. LaManchas can come in a variety of colors and patterns. Their milk has an average butterfat of about 4.2%. LaManchas have tiny ears which come in two types: "gopher ears", which are little "sweet rolls"; and "elf ears", which are little hooked ears less than 2 inches long.

LaManchas are seasonal breeders.



Elf Ears :



Gopher Ears :






3-Nigerian Dwarf :

The Nigerian is a miniature dairy goat of West African origin with upright ears. They are bred to have the length of body and structure, in proportion, of a full sized dairy goat. They come in a variety of colors and patterns. Nigerians can also produce a surprising amount of milk for their size (3-4 four pounds per day) but their small teats can sometimes be difficult to milk. Their milk has an average butterfat of about 6.1%.

Nigerians breed year round.






4-Nubian :

The Nubian, also know as "Anglo-Nubians" is a large, proud, and graceful goat with long pendulous ears and a "Roman nose". They were developed in England by crossing British goats with bucks of African and Indian origin. They are not heavy producers but milk has an average butterfat of about 4.6%. Nubians come in a variety of colors and patterns. They are very vocal. They are very popular but not quite as hardy as some other breeds

Nubians are usually seasonal breeders but sometimes may breed year round.






5-Oberhasli :

The Oberhasli, sometimes called "Swiss Alpine", are a medium sized breed. Their coloring is known as "Chamoisee" which is bay in color with distinctive and specific black markings. Does may sometimes be black but chamoisee is preferred. Their milk has an average butterfat of about 3.6%.

Oberhaslis are seasonal breeders.






6-Saanen :

The Saanen goat originated in Switzerland. They are white, large in size with upright ears. Saanens are heavy milk producers, but there milk is lower in butterfat than some of the other dairy breeds. Their milk has an average butterfat of about 3.5%.

Note: Saanens must be white. If a Saanen is born with color (which sometimes happens) they are called "Sables".

Saanens are seasonal breeders.






7-Toggenburg :

The Toggenburg is a Swiss breed credited as being the oldest known dairy goat breed. They are medium in size with upright ears. "Togg" coloring is varying from a light fawn to dark chocolate, with distinctive and specific white markings. Their milk has an average butterfat of about 3.3%. This breed was originally developed to provide milk for cheese production and so their milk can sometimes have a strong flavor.

Toggs are seasonal breeders.

COMMON FOODS THAT ARE HARMFUL OR EVEN FATAL TO DOGS



Some foods which are edible for humans, and even other species of animals, can pose hazards for dogs because of their different metabolism. Some may cause only mild digestive upsets, whereas, others can cause severe illness, and even death. The following common food items should not be fed (intentionally or unintentionally) to dogs. This list is, of course, incomplete because we can not possibly list everything your dog should not eat.

1-Alcoholic beverages: can cause intoxication, coma, and death.

2-Avocado(fruit, pit, & plant) : Can cause difficulty breathing; fluid accumulation in the chest, abdomen and heart; or pancreatitis.

3-Baby food : Can contain onion powder, which can be toxic to dogs. (Please see onion below.) Can also result in nutritional deficiencies, if fed in large amounts.

4-Bones from fish, poultry, or other meat sources : Can cause obstruction or laceration of the digestive system.

5-Bones(cooked) : Can splinter and tear a dog’s internal organs.

6-Caffeine(from coffee, coffee grounds, tea, or tea bags) :Stimulates the central nervous and cardiac systems, and can cause vomiting, restlessness, heart palpitations, and even death within hours.

7-Cat food :Generally too high in protein and fats.

8-Chocolate, coffee, tea, & other caffeine :Contain caffeine, theobromine, or theophylline, which can be toxic and affect the heart and nervous systems. Chocolate can cause seizures, coma and death. Baker’s chocolate is the most dangerous. The darker the chocolate, the more dangerous it is. But any chocolate, in large enough amounts, can kill a dog. An ounce of chocolate can poison a 30-pound dog, and many dogs will happily consume more than this. The symptoms may not show up for several hours with death following within twenty-four hours.

9-Citrus oil extracts : Can cause vomiting.

10-Dairy products :Can cause pancreatitis, gas and diarrhoea. A small amount of non-fat, plain yoghurt is usually safe.

11-Egg whites(raw) :Raw egg whites contain a protein called avidin, which can deplete your dog of biotin, one of the B vitamins. Biotin is essential to your dog’s growth and coat health. The lack of it can cause hair loss, weakness, growth retardation, or skeleton deformity.

12-Fat trimmings :Too much fat or fried foods can cause pancreatitis.

13-Fruit pips, seeds : Apple seeds, cherry pits, and peach pits, pear pips, plums pits, peaches, and apricot pits contain cyanide, which is poisonous.

14-Grains(large amounts) :Grains should not be given in large amounts or make up a large part of a dog’s diet, but rice is generally safe in small amounts.

15-Grapes & raisins : Can cause kidney failure in dogs. As little as a single serving of raisins can kill him. If the dog doesn't eat enough at one time to be fatal, he can be severely damaged by eating just a few grapes or raisins regularly.

16-Ham & bacon :Contain too much fat and too much salt, and can cause pancreatitis. Also, large breeds of dogs that eat salty food may drink too much water and develop a life-threatening condition called bloat. This is where the stomach fills up with gas and within several hours may twist, causing death.

17-Hops :Unknown compound causes panting, increased heart rate, elevated temperature, seizures, and death.

18-Human vitamin supplements containing iron :Can damage the lining of the digestive system and be toxic to the other organs including the liver and kidneys.

19-Liver(large amounts) :Raw liver or too much cooked liver (three servings a week) can lead to vitamin A toxicity. This can affect muscles and cause deformed bones, excessive bone growth on the elbows and spine, weight loss, and anorexia.

20-Macadamia nuts :Contain an unknown toxin, which can affect the digestive and nervous systems and muscle. Can cause weakness, muscle tremor and paralysis. These symptoms are usually temporary.

21-Marijuana :Can depress the nervous system, cause vomiting, and changes in the heart rate.

22-Milk & other dairy products :Some adult dogs and cats do not have sufficient amounts of the enzyme lactase, which breaks down the lactose in milk. This can result in diarrhoea. Lactose-free milk products are available for pets.

23-Mouldy or spoiled food, garbage :Can contain multiple toxins causing vomiting and diarrhoea and can also affect other organs.

24-Mushrooms :Can contain toxins, which may affect multiple systems in the body, cause shock, and result in death. Wild mushrooms can cause abdominal pain, drooling, liver damage, kidney damage, vomiting, diarrhoea, convulsions, coma, or death.
Nutmeg Can cause tremors, seizures and death.

25-Onions & garlic (raw, cooked, or powder): Contain sulfoxides and disulfides, which can damage red blood cells and cause anaemia. Cats are more susceptible than dogs. Garlic is less toxic than onions.

26-Pennies (made from the 1980s to today) :Contain zinc, which can cause kidney failure and damage to red blood cells. A dog that consumes even one penny can become quite sick, or even die, if the penny is not removed.

27-Persimmons :Seeds can cause intestinal obstruction and enteritis.

28-Pits from peaches and plums :Can cause obstruction of the digestive tract.

29-Potato, rhubarb, & tomato leaves; potato & tomato stems : Contain oxalates, which can affect the digestive, nervous, and urinary systems. This is more of a problem in livestock. Potato peels and green potatoes are dangerous.

30-Raw eggs :Contain an enzyme called avidin, which decreases the absorption of biotin (a B vitamin). This can lead to skin and hair coat problems. Raw eggs may also contain Salmonella.

31-Raw fish :Can result in a thiamine (a B vitamin) deficiency leading to loss of appetite, seizures, and in severe cases, death. More common if raw fish is fed regularly.

32-Salt :If eaten in large quantities it may lead to electrolyte imbalances and kidney problems. Large breeds of dogs that eat salty food may then drink too much water and develop bloat, which is fatal unless emergency treatment is given very quickly.

33-String :Can become trapped in the digestive system; called a "string foreign body."

34-Sugary foods :Can lead to obesity, dental problems, and possibly diabetes mellitus.

35-Table scraps (in large amounts) :Table scraps are not nutritionally balanced. They should never be more than 10% of the diet. Fat should be trimmed from meat; bones should not be fed.

36-Tobacco :Contains nicotine, which affects the digestive and nervous systems. Can result in rapid heart beat, collapse, coma, and death.

37-Tomatoes :Can cause tremors and heart arrhythmias. Tomato plants and the most toxic, but tomatoes themselves are also unsafe. (All parts of the plant except the tomato itself are also poisonous to humans.)

38-Walnuts :Walnuts are poisonous to dogs.

39-Xylitol :Diet products containing the sweetener Xylitol can cause a sudden drop in blood sugar, resulting in depression, loss of coordination and seizures. Unless treatment is given quickly, the dog could die.

40-Yeast dough :Can expand and produce gas in the digestive system, causing pain and possible rupture of the stomach or intestines.

Dog Health Problems



dog health problems are a thing to worry for dog-owners. Dog’s ability to hear, see and move about easily can be affected with the onset of old age.

Skin condition, appetite and energy levels often degrade as age creeps on. Selective breeding to produce individual dog breeds often leads to genetic disorders. Dog health problems can be in the form of cancer, diabetes, arthritis and even depression, in addition to unique conditions such as kennel cough and heartworm. Diseases like diabetes are common to both humans and dogs, others are unique to dogs.

Proper care should be taken of dogs to increase their lives.



Like human health problems, some dog diseases, injuries and physical ailments are serious while others are not. Fortunately, the vast majority of health problems that dogs commonly experience can be successfully treated with medications, physical therapy, surgery, or other types of medical treatments.


Unfortunately, since animals can’t talk, it’s often very difficult to detect what type health problems dogs may be experiencing. We have, however, compiled the following list of common health-care problems to help you detect and better understand possible problems that could affect your dog’s health and overall wellness.

If your dog is showing any of the symptoms that we have described for the various diseases and physical abnormalities listed below, it’s very important that you take your dog to see its vet at the earliest possible time. Early treatment will not only greatly improve your dog’s chances for a quick and complete recovery, but it could very well save your dog’s life.